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Pistachio Butter

4

Ingredients

120

Calories

45

Minutes

120

Calories

Fat

Carbs

Protein

PREPARE

  • Pistachios 250g

  • 1/2 cup sugar

  • chopped almonds 60g

  • 2 teaspoon Peanut oil

Steps

01

Step 1 of 5

Prepare 250g pistachios, 1/2 cup of sugar, 60g chopped almonds, and 2 teaspoon of peanut oil.

02

Step 1 of 5

Heat the pistachios and almonds in the microwave for 3 minutes and let them cool for later use.

03

Step 1 of 5

Open top lid, add all ingredients into the grinding chamber, and close the lid tightly.

04

Step 1 of 5

Tap the "Start/Stop" button, then tap the "menu" button, and select the "Nut butter" function button

05

Step 1 of 5

Tap the "Start/Stop" button to start making. You need to use a whisk and use a whisk to assist in stirring during the making process. If there are obvious bean-like shapes, use the "Sauce" function again, and serve when finished.

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