18 LikedPistachio Butter
4
Ingredients
120
Calories
45
Minutes
120
Calories
Fat
Carbs
Protein
PREPARE
-
Pistachios 250g
-
1/2 cup sugar
-
chopped almonds 60g
-
2 teaspoon Peanut oil
Steps
01
Step 1 of 5
Prepare 250g pistachios, 1/2 cup of sugar, 60g chopped almonds, and 2 teaspoon of peanut oil.
02
Step 1 of 5
Heat the pistachios and almonds in the microwave for 3 minutes and let them cool for later use.
03
Step 1 of 5
Open top lid, add all ingredients into the grinding chamber, and close the lid tightly.
04
Step 1 of 5
Tap the "Start/Stop" button, then tap the "menu" button, and select the "Nut butter" function button
05
Step 1 of 5
Tap the "Start/Stop" button to start making. You need to use a whisk and use a whisk to assist in stirring during the making process. If there are obvious bean-like shapes, use the "Sauce" function again, and serve when finished.
