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Peanut Butter

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3

Ingredients

120

Calories

45

Minutes

120

Calories

Fat

Carbs

Protein

PREPARE

  • Peanuts (roasted peanuts) 500g

  • 1/2 teaspoonSalt

  • 2+1/2 teaspoon sugar

Steps

01

Step 1 of 5

Prepare 500g peanuts, 1/2 teaspoon of salt, and 2+1/2 teaspoon of sugar.

02

Step 1 of 5

Put the peanuts in the oven, bake at 120 degrees for 20 minutes, take out and let cool for later use.

03

Step 1 of 5

Open top lid, add all ingredients into the grinding chamber, and close the lid tightly.

04

Step 1 of 5

Tap the "Start/Stop" button, then tap the "menu" button, and select the "Nut butter" function button.

05

Step 1 of 5

Tap the "Start/Stop" button to start making. You need to use a whisk and use a whisk to assist in stirring during the making process. If there are obvious bean-like shapes, use the "Sauce" function again, and serve when finished.

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