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Pineapple Ginger Sauce

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5

Ingredients

120

Calories

45

Minutes

120

Calories

Fat

Carbs

Protein

PREPARE

  • Water 600ml

  • 5 teaspoon Sugar

  • Ginger 60g (chopped)

  • Pineapple 60g (fresh, cut into pieces)

  • 1/2 teaspoon Lemon juice

Steps

01

Step 1 of 4

Prepare 500g pineapple, 60g ginger, 5 teaspoon of sugar, 2+2/5 cup of water, and 1/2 teaspoon of lemon juice.

02

Step 1 of 4

Open top lid, add all ingredients into the grinding chamber, and close the lid tightly.

03

Step 1 of 4

Tap the "Start/Stop" button, tap the "menu" button, and select the "Extract" function button.

04

Step 1 of 4

Tap the "Start/Stop" button to start making and wait until it's finished.

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