Pasta Sauce
12
Ingredients
120
Calories
45
Minutes
120
Calories
Fat
Carbs
Protein
PREPARE
2 spoon Olive oil
1 White onion
4 garlic cloves
2 Crushed tomatoes
Tomato sauce 280g
4 teaspoon White sugar
2+1/2 teaspoon Fennel seeds
1+1/4 teaspoon Oregano powder
3/4 teaspoon Salt
1/4 teaspoon Black pepper powder
1/2 teaspoon Basil powder
Parsley 50g
Steps
01
Step 1 of 4
Prepare 2 spoon olive oil, 1 white onion, 4 garlic cloves , 2 crushed tomatoes, tomato sauce 280g, sugar 4 teaspoon, fennel seeds 2+1/2 teaspoon, oregano powder 1+1/4 teaspoon, salt 3/4 teaspoon, black pepper 1/4 teaspoon , basil powder 1/2 teaspoon, 50g parsley.
02
Step 1 of 4
Open top lid, add all ingredients into the grinding chamber, and close the lid tightly.
03
Step 1 of 4
Tap the "Start/Stop" button, tap the "menu" button to select the "Sauce" function.
04
Step 1 of 4
Tap the "Start/Stop" button to start making, and serve when finished.