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Pasta Sauce

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12

Ingredients

120

Calories

45

Minutes

120

Calories

Fat

Carbs

Protein

PREPARE

  • 2 spoon Olive oil

  • 1 White onion

  • 4 garlic cloves

  • 2 Crushed tomatoes

  • Tomato sauce 280g

  • 4 teaspoon White sugar

  • 2+1/2 teaspoon Fennel seeds

  • 1+1/4 teaspoon Oregano powder

  • 3/4 teaspoon Salt

  • 1/4 teaspoon Black pepper powder

  • 1/2 teaspoon Basil powder

  • Parsley 50g

Steps

01

Step 1 of 4

Prepare 2 spoon olive oil, 1 white onion, 4 garlic cloves , 2 crushed tomatoes, tomato sauce 280g, sugar 4 teaspoon, fennel seeds 2+1/2 teaspoon, oregano powder 1+1/4 teaspoon, salt 3/4 teaspoon, black pepper 1/4 teaspoon , basil powder 1/2 teaspoon, 50g parsley.

02

Step 1 of 4

Open top lid, add all ingredients into the grinding chamber, and close the lid tightly.

03

Step 1 of 4

Tap the "Start/Stop" button, tap the "menu" button to select the "Sauce" function.

04

Step 1 of 4

Tap the "Start/Stop" button to start making, and serve when finished.

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