Milky Salmon
5
Ingredients
120
Calories
45
Minutes
120
Calories
Fat
Carbs
Protein
PREPARE
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Salmon fillets 4 (5oz/150g each)
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Season with salt and pepper
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Lemon 1
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Cream cheese 4 teaspoons
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Butter
Steps
01
Step 1 of 6
Press the 'Power' button, select the 'Preheat' function, set the temperature to 400°F. Press the 'Start' button to preheat the oven.
02
Step 1 of 6
Cut the lemon in half. Slice a half and set aside.
03
Step 1 of 6
Place the fillets skin side down onto a baking tray lined with baking paper. Season with salt and pepper, spray some lemon juice.
04
Step 1 of 6
Put 2 thin slices of butter, a teaspoon of cream cheese and a slice of lemon on the top each fillet.
05
Step 1 of 6
At the end of the preheat prompt, place the baking tray in the middle layer of the oven, select the function of 'Broil', press the 'Start' button.
06
Step 1 of 6
Serve with a side dish of your choice.