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Homemade Ice Cream

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4

Ingredients

120

Calories

45

Minutes

120

Calories

Fat

Carbs

Protein

PREPARE

  • Frozen Blackberry 150g

  • Frozen Raspberry 150g

  • 5 teaspoon Soft white sugar

  • 2 Cups Cream

Steps

01

Step 1 of 3

Prepare 300g of frozen berries (or any other frozen fruits), 5 teaspoon of soft white sugar, 2 Cups of cream.

02

Step 1 of 3

Open top lid, add all ingredients into the grinding chamber, and close the lid tightly.

03

Step 1 of 3

Tap the "Start/Stop" button, then tap the "menu" button, select the "ice cream" function, and finally tap the "Start/Stop" button again to start making; When finished, pour it into a container and freeze it till the texture matches your taste (at least 3.5h) before eating. (If you want a smooth texture, you can stir again after freezing for one hour, and then put it in the refrigerator to freeze again).