![](https://cdn.shopify.com/s/files/1/0582/6976/1688/files/Group_535.png?v=1628664176)
Drum Stick
![](https://cdn.shopify.com/s/files/1/0582/6976/1688/files/Group_651.png?v=1629172458)
7
Ingredients
![](https://cdn.shopify.com/s/files/1/0582/6976/1688/files/Group_642.png?v=1629172458)
120
Calories
![](https://cdn.shopify.com/s/files/1/0582/6976/1688/files/Group_8.png?v=1628664177)
45
Minutes
120
Calories
Fat
Carbs
Protein
PREPARE
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8 chicken legs About 1010 g
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Olive oil 2 tablespoons
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Sea salt 1 tablespoon
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Fresh pepper powder 1 teaspoon
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Garlic powder 1 teaspoon
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Chili powder 1 teaspoon
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Cumin 1/2 teaspoon
Steps
01
Step 1 of 6
Mix the seasonings in a small bowl, wash the chicken legs, and then dry the surface with kitchen paper.
02
Step 1 of 6
Place chicken legs in a bowl or sealing bag, drizzle with olive oil on and then stir them.
03
Step 1 of 6
Sprinkle seasonings on the chicken legs and mix well.
04
Step 1 of 6
Press the 'POWER' button first, press the 'DRUM STICK' function button, and then press the 'POWER' button to start preheating.
05
Step 1 of 6
Put the chicken legs into the air fryer when the preheat alarm is over.
06
Step 1 of 6
According to the prompt, take out the basket and turn over the chicken legs.
![](https://cdn.shopify.com/s/files/1/0582/6976/1688/files/Drum_Stick_d6e1c0ee-49b8-4eeb-b9e5-3852a4dd8d48.png?v=1630985372)