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Drum Stick

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7

Ingredients

120

Calories

45

Minutes

120

Calories

Fat

Carbs

Protein

PREPARE

  • 8 chicken legs About 1010 g

  • Olive oil 2 tablespoons

  • Sea salt 1 tablespoon

  • Fresh pepper powder 1 teaspoon

  • Garlic powder 1 teaspoon

  • Chili powder 1 teaspoon

  • Cumin 1/2 teaspoon

Steps

01

Step 1 of 8

Mix the seasonings in a small bowl, wash the chicken legs, and then dry the surface with kitchen paper.

02

Step 1 of 8

Place chicken legs in a bowl or sealing bag, drizzle with olive oil on and then stir them.

03

Step 1 of 8

Sprinkle seasonings on the chicken legs and mix well.

04

Step 1 of 8

Click the 'Preheat' button to heat the air fryer to 400°F.

05

Step 1 of 8

After preheat, put the chicken legs into the air fryer, press the 'Power' button, select the 'Chicken' function, and click the 'Start' button.

06

Step 1 of 8

According to the prompt, take out the basket and turn over the chicken legs.

07

Step 1 of 8

Take it out after cooking.

08

Step 1 of 8

The cooking time depends on the size of the chicken leg.

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