Crispy Apple Slices
1
Ingredients
120
Calories
45
Minutes
120
Calories
Fat
Carbs
Protein
PREPARE
-
Apple 1
Steps
01
Step 1 of 5
Wash the fruit.
02
Step 1 of 5
Remove the core with apple core remover or small peeler. Put the apple on the side and cut it into 1/4 inch semicircle. Cut into 0.2-0.3cm thin slices (it can be sliced with shredder).
03
Step 1 of 5
Put the apple slices in the air fryer, which can be overlapped in two layers.
04
Step 1 of 5
Press the 'Power' button, select the 'Dehydration' function, select 20°F for temperature and 1 hour for time, and press the 'Start' button.
05
Step 1 of 5
In the process of dehydration, the apple slices can be turned over to achieve better baking effect.