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Classic Cheese Pizza

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8

Ingredients

120

Calories

45

Minutes

120

Calories

Fat

Carbs

Protein

PREPARE

  • Sauce

  • Garlic 4 cloves

  • Diced tomatoes 1 can (14.5 ounces)

  • Olive oil 2 tablespoons

  • Granulated sugar 1 teaspoon

  • Balsamic vinegar 1 teaspoon

  • Salt 3/4 teaspoon

  • Freshly ground black pepper 1/8 teaspoon

Pizza formula

  • High protein flour 270g

  • Yeast 2.7g

  • Salt 4.5g

  • Sugar 10g

  • Warm water 135g

  • Butter 18g

  • Bacon 2 slices

  • Fresh shredded mozzarella cheese 5~6 ounces

  • Peas Appropriate amount

  • Olive oil Appropriate amount

Steps

01

Step 1 of 9

Make the sauce: Place the garlic in a food processor fitted with blades and pulse 2~3 times until the garlic is roughly chopped. Add tomatoes and its juices, olive oil, sugar, vinegar, salt and pepper and process them for 20-30 seconds to pureed or desired consistency, set aside.

02

Step 1 of 9

Put the flour, yeast, salt and sugar in a large bowl, then add warm water and stir them until it looks like cotton wool, then knead it into a dough, then add the butter and continue to knead it into a smooth dough. This operation can be done in a stand mixer.

03

Step 1 of 9

Wrap the dough in plastic wrap and place it in the oven. Press the 'Power' button, select the 'Ferment' function, set the temperature to 95°F and the time to 60 minutes, press the 'Start' button to start to ferment until it has doubled in size.

04

Step 1 of 9

Take out the dough, press it to exhaust the gas, knead it into a dough, divide it into two equal amount of dough for making 2 pizza embryos.

05

Step 1 of 9

Take one dough and press it into a cake, then use a rolling pin to roll it out into a round cake of about 11 inches/28 cm in diameter.

06

Step 1 of 9

Place a 10-inch pizza pan in the oven.Press the 'Power' button, select the 'Preheat' function, set the temperature to 370°F. Press the Start button to preheat the oven.

07

Step 1 of 9

Brush the preheated 10-inch pizza pan with oil and put the cake in it, fold around the sides by one cycle, then prick the holes with a fork to vent. Spread prepared sauce over the dough,then sprinkle some cheese, bacon and peas (or other ingredients you like), and top with the rest of cheese.

08

Step 1 of 9

Put the pizza tray in the baking tray in the oven, select the 'Pizza' function, press the 'Start' button to start baking.

09

Step 1 of 9

Take it out of the oven after cooking and cool it before serving.

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