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Chocolate Danish Pastry

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4

Ingredients

120

Calories

45

Minutes

120

Calories

Fat

Carbs

Protein

PREPARE

  • Commercial puff pastry 1-2 pieces

  • Egg A beaten

  • Granulated sugar 2 tablespoons

  • Nutella Chocolate Hazelnut Spread

Steps

01

Step 1 of 5

Press the 'Power' button, select the 'Preheat' function, set the temperature to 350°F. Press the 'Start' button to preheat the oven. Pave a baking tray with parchment paper and set aside.

02

Step 1 of 5

If you want to make fluffy Danish pastries, first put two pieces of pastries together and roll them out with a rolling pin. Brush lightly puff pastry with beaten egg. Sprinkle with half the sugar and cut it into blocks with the sizes depending on the size of the whole puff pastry. You can cut them into 4,9 or 16 blocks.

03

Step 1 of 5

Place one tablespoon of Nutella in the center of each block. If you make them smaller, just 1/2 tablespoon each. Hold both ends of each block firmly and flatten the pinched ends. Brush them with the remaining egg and sprinkle the top with the remaining sugar.

04

Step 1 of 5

After the end of the preheat prompt, select the function of 'Broil', press the 'Start' button, put the baking tray into the middle layer of the oven and start baking.

05

Step 1 of 5

Take out the baking tray when finished and serve.

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