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Chocolate Brownie

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8

Ingredients

120

Calories

45

Minutes

120

Calories

Fat

Carbs

Protein

PREPARE

  • Cooking spray

  • Bittersweet chocolate (chopped) 6 ounces

  • Unsalted butter 1/4 cup (50g)

  • Large eggs 3 (about 130g)

  • Granulated sugar 3/8 cup (75g)

  • Vanilla extract 1/2 teaspoon

  • Salt 1/8 teaspoon

  • Powdered sugar (for serving)

Steps

01

Step 1 of 9

Press the 'Power' button, select the 'Preheat' function, set the temperature to 325°F. Press the 'Start' button to preheat the oven.

02

Step 1 of 9

Spray the 9-inch spring pan with non-stick cooking spray. Set aside.

03

Step 1 of 9

Place the chopped chocolate and butter in a large microwave-safe bowl.

04

Step 1 of 9

Microwave on high in 30-second increments, stirring until the chocolate is fully melted and smooth. Let the mixture cool at room temperature for 5 minutes.

05

Step 1 of 9

.Add the egg, sugar, vanilla extract and salt in a large bowl and stir them. Stir them with a stirrer at high speed for 3-4 minutes until the mixture is white, frothy and almost doubled in volume.

06

Step 1 of 9

Pour the egg liquid into the melted chocolate. Gently fold with a rubber spatula until the butter is smooth and no yellow streaks of egg remain.

07

Step 1 of 9

Pour the butter into the prepared spring form pan.

08

Step 1 of 9

After the end of the preheat prompt, press the 'Power' button, select the 'Cake' function, set the temperature to 325°F and the time to 35 minutes, press the 'Start' button.

09

Step 1 of 9

Take it out of the oven after baking and use a fine-mesh sieve to dust the top of the cake with a generous coating of powdered sugar and serve.

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