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Chicken Kebab

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12

Ingredients

120

Calories

45

Minutes

120

Calories

Fat

Carbs

Protein

PREPARE

  • Full-Fat Greek Yogurt 1/4 cup (50g)

  • Minced Garlic 1 tbsp

  • Tomato Paste 1 tbsp

  • Vegetable Oil 1 tbsp

  • Lemon Juice 1 tbsp

  • Kosher Salt 1 tsp

  • Ground Cumin 1 tsp

  • Smoked Paprika 1 tsp

  • Ground Cinnamon 1/2 tsp

  • Ground Black Pepper 1/2 tsp

  • Cayenne Pepper 1/2 tsp

  • Boneless Skinless Chicken Thighs 1 lb (453.59g) (each cut into 4 pieces)

Steps

01

Step 1 of 7

In a large bowl, stir together the Greek yogurt, garlic, tomato paste, lemon juice, oil, salt, cumin, paprika, cinnamon, black pepper, and cayenne pepper until the spices are well-blended into the yogurt

02

Step 1 of 7

Peel the defrosted chicken thighs and cut each thing into 4 pieces.

03

Step 1 of 7

Add the chicken pieces and mix until the chicken is well-coated with the marinade. Allow the chicken to marinate for 30 minutes, or for 24 hours in the refrigerator.

04

Step 1 of 7

Remove the chicken from the marinade, thread it with the compliment 5-iron skewer, and place it on the grill that comes with the air fryer basket.

05

Step 1 of 7

Press the 'POWER' button, set the air fryer to *3700 F* and the time to 16 minutes. Press the 'POWER' button to start baking.

06

Step 1 of 7

.Fry the chicken for 10 minutes, then open the air fryer. As you turn the chicken over, switch the center kebab to the edges, and the sides to the center, and cook for another 6 minutes.

07

Step 1 of 7

Use a meat thermometer to make sure the chicken has reached an internal tempera¬ture of 165 ° F/74 ° C before serving.