18 LikedCauliflower Puree
7
Ingredients
120
Calories
45
Minutes
120
Calories
Fat
Carbs
Protein
PREPARE
-
Cauliflower 320g (cut into pieces)
-
Butter 30g (melted)
-
2 spoon Cream
-
1 teaspoon Salt
-
1/2 teaspoon Black pepper
-
2 garlic cloves (about 10g)
-
Chives (appropriate amount)
Steps
01
Step 1 of 4
Prepare 320g of cauliflower (cooked), 30g of butter, 2 spoon of cream, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 2 garlic cloves, and chives (appropriate amount)
02
Step 1 of 4
Open top lid, add all ingredients into the grinding chamber, and close the lid tightly
03
Step 1 of 4
Tap the "Start/Stop" button, tap the "menu" button, and select the "Sauce" function button
04
Step 1 of 4
Tap the "Start/Stop" button to start production. During the process, use a whish to stir until the grinding ends.
