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Cauliflower Puree

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7

Ingredients

120

Calories

45

Minutes

120

Calories

Fat

Carbs

Protein

PREPARE

  • Cauliflower 320g (cut into pieces)

  • Butter 30g (melted)

  • 2 spoon Cream

  • 1 teaspoon Salt

  • 1/2 teaspoon Black pepper

  • 2 garlic cloves (about 10g)

  • Chives (appropriate amount)

Steps

01

Step 1 of 4

Prepare 320g of cauliflower (cooked), 30g of butter, 2 spoon of cream, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 2 garlic cloves, and chives (appropriate amount)

02

Step 1 of 4

Open top lid, add all ingredients into the grinding chamber, and close the lid tightly

03

Step 1 of 4

Tap the "Start/Stop" button, tap the "menu" button, and select the "Sauce" function button

04

Step 1 of 4

Tap the "Start/Stop" button to start production. During the process, use a whish to stir until the grinding ends.

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