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Butter Pumpkin Soup

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8

Ingredients

120

Calories

45

Minutes

120

Calories

Fat

Carbs

Protein

PREPARE

  • Extra virgin olive oil 7.5ml

  • Carrot (diced) 100g

  • Pumpkin (steamed) 500g

  • Cream 30ml

  • Chopped fresh thyme 0.5g

  • Milk 250ml

  • Fine sea salt 2g

  • Black pepper powder 1g

Steps

01

Step 1 of 4

Prepare 7.5ml olive oil, 100g carrot (diced), 500g pumpkin (steamed), 30ml cream, 250ml milk, 2g fine sea salt, 1g black pepper, 0.5g chopped fresh thyme.

02

Step 1 of 4

Open top lid, add all ingredients into the grinding chamber, and close the lid tightly.

03

Step 1 of 4

Tap the 'Start/Stop' button, tap the 'menu' button, and select 'Soup' function button.

04

Step 1 of 4

Tap the 'Start/Stop' button to start making, and serve when finished.

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