18 LikedBlack Bean Sauce
9
Ingredients
120
Calories
45
Minutes
120
Calories
Fat
Carbs
Protein
PREPARE
Black beans 300g (washed and drained)
1 tablespoon 15ml olive oil
2 garlic cloves (chopped)
4/5 cup of Chicken broth
Parsley10g (chopped)
1/2 teaspoon Cumin
1/4 teaspoon Chili powder
1 teaspoon Salt (seasoning)
1/2 teaspoon Black pepper
Steps
01
Step 1 of 4
Prepare 300g black beans (add 10g baking soda to soak overnight, then boil until they can be crushed by hand), 1 teaspoon of olive oil, 2 garlic cloves, 4/5 cup of chicken broth, 10g coriander (chopped), 1/2 teaspoon of cumin powder, and 1/4 teaspoon of chili powder, 1 teaspoon of salt, 1/2 teaspoon of black pepper.
02
Step 1 of 4
Open top lid, add all ingredients into the grinding chamber, and close the lid tightly.
03
Step 1 of 4
Tap the "Start/Stop" button, tap the "menu" button, and select the "Sauce" function button.
04
Step 1 of 4
Tap the "Start/Stop" button to start making. You need to use a whisk to stir during the making process. If there are obvious bean-like shapes, use the “Sauce” function again, and serve when finished.
