18 LikedBBQ Pork Rib
5
Ingredients
120
Calories
45
Minutes
120
Calories
Fat
Carbs
Protein
PREPARE
Water 1/2 cups (about 100g)
Saint Louis pork chop 1 pound (about 450g) (cut into 1 or 1+I/2 inch thick)
Barbecue seasoning 1 teaspoon (or homemade barbecue seasoning)
Barbecue sauce 1 tablespoon
Rapeseed oil cooking spray
Steps
01
Step 1 of 8
Homemade barbecue seasoning: add 2 teaspoons of black sugar, 3/4 teaspoon of smoked chili powder; 1/2 teaspoon of garlic salt and 1/8 teaspoon of black pepper in a small bowl. Prepare them into 1 big tablespoon of barbecue sauce.
02
Step 1 of 8
Pour water into the bottom of the air fryer (under the basket).
03
Step 1 of 8
.Cut the ribs into 1 to 1+1/2 Inch blocks; put them in a big bowl. Sprinkle the barbecue seasoning on the ribs until evenly coated. Spray the cooking spray on the ribs, and stir well.
04
Step 1 of 8
Gently spray the cooking spray on the basket of air fryer. Put the ribs in the basket. Spray the cooking spray on the top of rib.
05
Step 1 of 8
Press the 'POWER' button, select the 'RIB' function, and click the 'POWER' button.
06
Step 1 of 8
Bake for 8 minutes. Shake the ribs in the basket or flip them with pliers; spray the cooking spray on them.
07
Step 1 of 8
Brush the ribs gently with some seasoning at the last 2 minutes; continue baking for 1-2 minutes, or until the sauce is slightly caramelized.
08
Step 1 of 8
After baking, transfer the ribs to the bowl and mix them with the remaining sauce. Let them cool for 3-5 minutes before serving.
