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Banana Bread

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7

Ingredients

120

Calories

45

Minutes

120

Calories

Fat

Carbs

Protein

PREPARE

  • Sugar 1 cup (206g)

  • Butter 1/2 cup (100g)

  • Eggs 2

  • Big bananas 2

  • Flour 2 cups (250g)

  • Baking soda 1 teaspoon

  • Salt 1/4 teaspoon

Steps

01

Step 1 of 9

Press the 'Power' button, select the 'Preheat' function, set the temperature to 350°F. Press the 'Start' button to preheat the oven.

02

Step 1 of 9

Peel off the banana and mash the banana to make the paste, stir the egg well, cut the butter into small pieces and stir it until it is smooth and soft.

03

Step 1 of 9

Add sugar and stir them until the butter is smooth and slightly puffed.

04

Step 1 of 9

Add egg liquid and banana paste and stir them thoroughly.

05

Step 1 of 9

Add the remaining ingredients.

06

Step 1 of 9

Pour the butter into a prepared loaf pan or into paper cups.

07

Step 1 of 9

After the end of the preheat prompt, select 'Cake' function, press the 'Start' button.

08

Step 1 of 9

Put the loaf pan or paper cups on baking tray in the middle of the oven and start baking.

09

Step 1 of 9

Take out the baking tray after baking and serve.

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