18 LikedFried Chicken
5
Ingredients
120
Calories
45
Minutes
120
Calories
Fat
Carbs
Protein
PREPARE
Chicken breast (cut into small pieces) 1 pound
Almond milk or oat milk or milk 1 cup
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Chili powder 1/2 teaspoon
Dry Ingredients
Corn starch 1 cup about 130g
Black pepper powder 1 teaspoon
Chili powder 1 teaspoon
Bread crumb A proper amount
Eggs 2
Olive oil spray
Steps
01
Step 1 of 7
Add the chicken and all the marinades into a big sealing bag. Marinate in refrigerator for at least 2 hours and at most 6 hours.
02
Step 1 of 7
After marinating, put the chicken and marinade into a big bowl.
03
Step 1 of 7
Wrap the chicken with starch in the dry ingredients, shake off the excess starch, then soak it in the egg fluid, take it out and wrap it with bread crumb.
04
Step 1 of 7
Press the 'POWER' button, select the 'DRUM STICK' function, adjust the time to 18 minutes, and click the 'POWER' button to preheat the air fryer.
05
Step 1 of 7
When the preheating alarm is over, take out the baking basket and spray the bottom and sides of the basket with olive oil. Spread the breadcrumbs in an even layer and set aside the remaining chicken. Quickly spray the top of the chicken in an air skillet with olive oil and add to the air skillet started making.
06
Step 1 of 7
When baking for 10 minutes, open the air fryer and shake the basket. If you use a tray type air fryer, turn over the chicken with pliers. Spray the cooking spray on the top of the chicken and continue to bake for 8 minutes.
07
Step 1 of 7
Take out the chicken and serve.
