![](https://cdn.shopify.com/s/files/1/0582/6976/1688/files/Group_535.png?v=1628664176)
Crispy Bacon
![](https://cdn.shopify.com/s/files/1/0582/6976/1688/files/Group_651.png?v=1629172458)
1
Ingredients
![](https://cdn.shopify.com/s/files/1/0582/6976/1688/files/Group_642.png?v=1629172458)
120
Calories
![](https://cdn.shopify.com/s/files/1/0582/6976/1688/files/Group_8.png?v=1628664177)
45
Minutes
120
Calories
Fat
Carbs
Protein
PREPARE
-
Bacon 8 pieces (thickness about 2-3mm, length about 8cm)
Steps
01
Step 1 of 4
Spread bacon on the top of fryer.
02
Step 1 of 4
Press the 'POWER' button, set the temperature to 360°F, adjust the time to 8 minutes, and click the 'POWER' button.
03
Step 1 of 4
Turn it over in the middle of baking.
04
Step 1 of 4
Take it out when finished.
![](https://cdn.shopify.com/s/files/1/0582/6976/1688/files/Crispy_Bacon_14e7e101-c9b1-41dd-9c08-092610ebabd1.png?v=1630984787)