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Pistachio Butter
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4
Ingredients
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120
Calories
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45
Minutes
120
Calories
Fat
Carbs
Protein
PREPARE
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Pistachios 250g
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1/2 cup sugar
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chopped almonds 60g
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2 teaspoon Peanut oil
Steps
01
Step 1 of 5
Prepare 250g pistachios, 1/2 cup of sugar, 60g chopped almonds, and 2 teaspoon of peanut oil.
02
Step 1 of 5
Heat the pistachios and almonds in the microwave for 3 minutes and let them cool for later use.
03
Step 1 of 5
Open top lid, add all ingredients into the grinding chamber, and close the lid tightly.
04
Step 1 of 5
Tap the "Start/Stop" button, then tap the "menu" button, and select the "Nut butter" function button
05
Step 1 of 5
Tap the "Start/Stop" button to start making. You need to use a whisk and use a whisk to assist in stirring during the making process. If there are obvious bean-like shapes, use the "Sauce" function again, and serve when finished.
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