24 LikedHummus
12
Ingredients
120
Calories
45
Minutes
120
Calories
Fat
Carbs
Protein
PREPARE
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1 spoon Extra virgin olive oil
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4 garlic cloves 20g (crushed)
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Chopped thyme 2g
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1/4 teaspoon Cinnamon powder
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1/4 teaspoon Hot sauce
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300g chickpeas (canned or soak raw chickpeas with half a tablespoon of baking soda overnight and boil until they can be crushed by hand)
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1 teaspoon Salt
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1/4 teaspoon White pepper
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Tahini 50g
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1/4 teaspoon Cumin powder
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1 spoon Lemon juice
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4/5 cup water
Steps
01
Step 1 of 4
Prepare 1 tspoon of extra virgin olive oil, 4 garlic cloves (mashed), 2g chopped thyme, 1/4 teaspoon of cinnamon powder, 1/4 teaspoon of hot sauce, 300g chickpeas (canned or soak raw chickpeas with half a tablespoon of baking soda overnight and boil until they can be crushed by hand), 1 teaspoon of salt, 1/4 teaspoon of white pepper, 50g tahini, 1/4 teaspoon of cumin powder, 1 spoon of lemon juice, 4/5 cup of water.
02
Step 1 of 4
Open top lid, add all ingredients into the grinding chamber, and close the lid tightly.
03
Step 1 of 4
Tap the "Start/Stop" button, tap the "menu" button to select the "Sauce" function.
04
Step 1 of 4
Tap the "Start/Stop" button to start making, and use a whisk to assist in stirring. Observe after completion. If there are obvious bean-like shapes, use the "Sauce" function again, and serve when finished.
