10 LikedHomemade Ice Cream
4
Ingredients
120
Calories
45
Minutes
120
Calories
Fat
Carbs
Protein
PREPARE
-
Frozen Blackberry 150g
-
Frozen Raspberry 150g
-
5 teaspoon Soft white sugar
-
2 Cups Cream
Steps
01
Step 1 of 3
Prepare 300g of frozen berries (or any other frozen fruits), 5 teaspoon of soft white sugar, 2 Cups of cream.
02
Step 1 of 3
Open top lid, add all ingredients into the grinding chamber, and close the lid tightly.
03
Step 1 of 3
Tap the "Start/Stop" button, then tap the "menu" button, select the "ice cream" function, and finally tap the "Start/Stop" button again to start making; When finished, pour it into a container and freeze it till the texture matches your taste (at least 3.5h) before eating. (If you want a smooth texture, you can stir again after freezing for one hour, and then put it in the refrigerator to freeze again).
