18 LikedChocolate Brownie
8
Ingredients
120
Calories
45
Minutes
120
Calories
Fat
Carbs
Protein
PREPARE
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Cooking spray
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Bittersweet chocolate (chopped) 6 ounces
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Unsalted butter 1/4 cup (50g)
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Large eggs 3 (about 130g)
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Granulated sugar 3/8 cup (75g)
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Vanilla extract 1/2 teaspoon
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Salt 1/8 teaspoon
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Powdered sugar (for serving)
Steps
01
Step 1 of 9
Press the 'Power' button, select the 'Preheat' function, set the temperature to 325°F. Press the 'Start' button to preheat the oven.
02
Step 1 of 9
Spray the 9-inch spring pan with non-stick cooking spray. Set aside.
03
Step 1 of 9
Place the chopped chocolate and butter in a large microwave-safe bowl.
04
Step 1 of 9
Microwave on high in 30-second increments, stirring until the chocolate is fully melted and smooth. Let the mixture cool at room temperature for 5 minutes.
05
Step 1 of 9
.Add the egg, sugar, vanilla extract and salt in a large bowl and stir them. Stir them with a stirrer at high speed for 3-4 minutes until the mixture is white, frothy and almost doubled in volume.
06
Step 1 of 9
Pour the egg liquid into the melted chocolate. Gently fold with a rubber spatula until the butter is smooth and no yellow streaks of egg remain.
07
Step 1 of 9
Pour the butter into the prepared spring form pan.
08
Step 1 of 9
After the end of the preheat prompt, press the 'Power' button, select the 'Cake' function, set the temperature to 325°F and the time to 35 minutes, press the 'Start' button.
09
Step 1 of 9
Take it out of the oven after baking and use a fine-mesh sieve to dust the top of the cake with a generous coating of powdered sugar and serve.
