18 LikedDrum Stick
7
Ingredients
120
Calories
45
Minutes
120
Calories
Fat
Carbs
Protein
PREPARE
8 chicken legs About 1010 g
Olive oil 2 tablespoons
Sea salt 1 tablespoon
Fresh pepper powder 1 teaspoon
Garlic powder 1 teaspoon
Chili powder 1 teaspoon
Cumin 1/2 teaspoon
Steps
01
Step 1 of 8
Mix the seasonings in a small bowl, wash the chicken legs, and then dry the surface with kitchen paper.
02
Step 1 of 8
Place chicken legs in a bowl or sealing bag, drizzle with olive oil on and then stir them.
03
Step 1 of 8
Sprinkle seasonings on the chicken legs and mix well.
04
Step 1 of 8
Click the 'Preheat' button to heat the air fryer to 400°F.
05
Step 1 of 8
After preheat, put the chicken legs into the air fryer, press the 'Power' button, select the 'Chicken' function, and click the 'Start' button.
06
Step 1 of 8
According to the prompt, take out the basket and turn over the chicken legs.
07
Step 1 of 8
Take it out after cooking.
08
Step 1 of 8
The cooking time depends on the size of the chicken leg.
